PEMANFAATAN EKSTRAK DAUN Urtica dioica L. SEBAGAI ANTI-AGING ALAMI DALAM SEDIAAN KRIM

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منابع مشابه

Investigation of Acute Toxicity, Anti-inflammatory, and Analgesic Effect of Urtica dioica L

In our study, we aimed to investigate the acute toxicity and analgesic effect of Urtica dioica L fixed oil (UD) in mice, and its anti-inflammatory effect in rats. The acute toxicity of UD was tested for the increasing doses between 0.2 and 12.8 mL/kg. The anti-inflammatory effect was studied in carrageenan induced tissue inflammation model and the effect of two different doses of UD was compare...

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Pharmacognostic Evaluation and Antioxidant Activity of Urtica dioica L

Background: Urtica dioica L. is a common Himalayan species which produces allergenic substances causing oedema and inflammation in humans. It has become a source of folk medicine for the treatment of many diseases. The leaves and roots both are used internally as a blood purifier and diuretic and an infusion of the plant is used for nasal and menstrual haemorrhage, diabetes, rheumatism, eczema,...

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Antinociceptive and anti-inflammatory effects of Urtica dioica leaf extract in animal models

OBJECTIVE This study was aimed to examine the antinociceptive and anti-inflammatory effects of Urtica dioica leaf extract in animal models. MATERIALS AND METHODS Hydroalcoholic extract of the plant leaves was prepared by percolation method. Male Swiss mice (25-35 g) and male Wistar rats (180-200 g) were randomly distributed in control, standard drug, and three experimental groups (n=6 in each...

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Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.).

In this study, water extract of nettle (Urtica dioica L.) (WEN) was studied for antioxidant, antimicrobial, antiulcer and analgesic properties. The antioxidant properties of WEN were evaluated using different antioxidant tests, including reducing power, free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, and metal chelating activities. WEN had powerful an...

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Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutritive and dietary properties. Actively growing shoots were harvested from field plots and leaves sep...

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ژورنال

عنوان ژورنال: Jurnal Penelitian Saintek

سال: 2020

ISSN: 2528-7036,1412-3991

DOI: 10.21831/jps.v25i2.34296